Zephyr – Apple Marshmallow

  • apple-zephyr-2
  • apples-before-baking
    Take the core from the apples
  • baked-apples
    Baked apples
  • apple-puree
    Apples puree
  • ingredients-for-zephyr
  • mixing-eggs-apple-puree
  • heating-water-sugar
    Heat water with 350 grams of sugar
  • mixing-agar-sugar
    Mix agar-agar with 50 grams of sugar
  • making-syrup
    Cook syrup until it reaches 230F
  • adding-syrup
    Slow add hot syrup to the egg whites and apple puree
  • mixing-zephyr
    Continue mixing on medium high
  • ready-zephyr-batter
    It is ready when hard picks start developing
  • place-batter-bag
    Transfer mixture into pastry bag
  • drying-zephyr
    Pipe zephyr on baking sheet covered with parchment paper
  • drying-zefir-2
    Let it dry for about 24 hours
  • zefir-on-the-sun-2

Viktoria

Hello! I am The Russian Chefina from my website therussianchefina.com If you enjoy good food, cooking, seeing what others enjoy creating for their family in their kitchen. Welcome to my site!

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