Twenty Four Hour Pickled Tomatoes

  • sweet-and-savory-tomato
  • ingredients-for-tomatoes
  • tomatoes-with- spices
  • Tomatoes
  • cut-off-the-top
  • mix-garlic-dill-salt
  • add-sugar
    Add sugar.
  • add-salt
    Add salt.
  • add-garlic-dill
    Add garlic mixed with dill.
  • cover-with-tomato-lead
    Cover with the sliced tomato top.
  • cover-with cut-off-tomato
    Push lead slightly into the tomato.
  • place-the-plate-on-top
    Place the plate on top.
  • tomatoes-with- spices
    Marinate tomatoes for 24 hours at room temperature.

Viktoria

Hello! I am The Russian Chefina from my website therussianchefina.com If you enjoy good food, cooking, seeing what others enjoy creating for their family in their kitchen. Welcome to my site!

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2 Responses

  1. Pickled tomatoes! What a great idea, we never tried that before! Russians are famous for their pickled food, and since your learned that from your grandmother and mother, we know it’s authentic and therefore delicious!:)
    Thank you for the beautiful recipe Viktoria!:)
    xoxoxo
    PS there’s a small typo in the ingredients where you typed “wine” instead of “vine”;)

    • Viktoria says:

      Yes, in Russian cuisine we use a lot of pickled food. The famous is sauerkraut.
      Thank you for checking my recipes!
      And thank you for spotting the typo.
      xoxoxo
      Viktoria

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