Tiramisu with Meringue



Hello! I am The Russian Chefina from my website therussianchefina.com If you enjoy good food, cooking, seeing what others enjoy creating for their family in their kitchen. Welcome to my site!

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2 Responses

  1. Hi Viktoria! Hope you’re well and everything is going great with your chocolate business!:) It’s been a while since our last visit, we were “disconnected” in the last months due to various obstacles. We missed your wonderful work, but we took some sneak peeks via Twitter and knew you were also super busy promoting your amazing chocolates:)
    Your tiramisu looks fantastic, what a great idea to add meringue and not throw away the egg whites! Panos likes meringue but I LOVE it! And I LOVE, LOVE tiramisu, so this is definitely a must!
    Thank you for another delicious post dear!
    Our best wishes for success,
    Panos and Mirella

  2. Viktoria says:

    Hello Panos and Mirella! I am very happy to hear from you! Yes. my chocolate business is growing and we are traveling quiet a lot to different festivals and events trying to sell and spread the words about our products. So far it was very successful!
    I am glad that you overcome your obstacles and are back!
    This tiramisu is really easy to make, I also like that all eggs in the recipe are basically cooked and safe to consume as for many years here in US it was always a concerns when using row eggs. The meringues are adding a very nice crunch and just enough sweetness to this recipe. I hope you will like it too!
    Thank you for your kind words, I am very much appreciate it!


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