Teriyaki Pork and Broccoli
This is another quick and easy recipe that my family likes. Usually I make it with beef but this time a decided to experiment and made it with pork. It came out even better! The Pork became very tender because of the marinade I used before I cooked it. This is a great everyday recipe which will satisfy any picky eater. This meal will be great for busy moms and those who are looking for healthy food recipes. I used the whole grain rice as a side dish but this dish will go well with Fried Rice from Viktoria.
For 4 servings you will need:
• 2 eggs
• 1 tablespoon of soy sauce
• 1 tablespoon of cornstarch
• 4 tablespoons of soy sauce
• 4 tablespoons of cooking wine
• 1 tablespoon of honey
• ¼ teaspoon of ground ginger
• 1 teaspoon of cornstarch
• About one pound of thin sliced pork loin
• 2 cups broccoli trees divided
• ¼ cup of olive oil
• 2 cups of already prepared rice for a side dish
• Teriyaki sauce for garnishing
• Sesame seeds for garnishing
Mix ingredients for the marinade and pour it over the thin sliced pork. Hint on how to slice pork thin: use a partly frozen loin.
Marinade pork for about 15 minutes.
Preheat skillet with olive oil. Add pork and cook it until it will get brown take from the heat.
Prepare sauce: in the bowl combine soy sauce, cooking wine, honey, and cornstarch and ground ginger, mix it all well.
Bring pork back to the heat, pour sauce and cook it for another 4-5 minutes.
Cook broccoli in the microwave in microwave safe bowl covered with plastic on high for about 2 ½ minutes.
Transfer pork into serving platter top it with cooked broccoli. Drizzle it with Yoshida’s Teriyaki sauce (or your favorite) and sprinkle with sesame seeds.
Serve it with rice!