Quiche Maestro from Alexandra, Moscow Russia

  • Tart on the plate
  • Close up tart
  • Flouer and butter in the mixing bowl
  • Dough coverd with plastic film
  • Beating eggs with mixer
  • Broccolli and calorflower
  • Shaping the dough
  • Filling the tart with the broccolli
  • Filling the tart with cheese mixture
  • Ready tart


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