Open Berry Pie

open berry pie

Viktoria

Hello! I am The Russian Chefina from my website therussianchefina.com If you enjoy good food, cooking, seeing what others enjoy creating for their family in their kitchen. Welcome to my site!

You may also like...

4 Responses

  1. We never had a berry pie before. Berries are expensive and rare here for some strange reason (we always wondered why), but we’ll buy some to try that one out:) We already have some kaimaki ice cream (mastic flavor) which must be perfect for that one! Thank you for the wonderful recipe and instructions Viktoria, have a beautiful Thanksgiving tomorrow! xoxo

    • Viktoria says:

      We have a variety of berries here in US they are all coming from Mexico for our holiday season.
      Do they sell frozen berries in Greece? You can use frozen berries as well just need to bake the pie 10-15 minutes longer.
      I love holiday time here and I love cooking for my family and friends. This year I am not making big turkey because we were invited to our friends’ house but I am going to bring some side dishes that I make every year for Thanksgiving only.
      Panos and Mirella you are so kind to leave these nice comments.I really appreciate it and wish you the best!
      xoxoxo
      Viktoria

Leave a Reply

%d bloggers like this: