Lemon Cake

  • whole-cake-2
  • slice-ofcake-and-cake
  • sliced-cake
  • lemon-cake-collage
  • make-tonnel-in-flour
    Mix all dry ingredients and make a well in the middle.
  • beating-egg-yolks-water-lemon-juice
    Mix all the liquid ingredients.
  • mixed-egg-yolk-flour
    Gradually add flour into liquid mixture.
  • stif-picks-egg-whites
    In stand mixer beat egg whites with sugar until hard picks.
  • folding-egg-whites
    Carefully fold egg whites into batter.
  • lemon-cake-batter
    Mix it well!
  • greased-baking-pans
    Grease pan before pouring batter in.
  • batter-in-cake-pans
    Then pour batter into pans.
  • baked-biscuits
    bake biscuits at 350F until they spring back to the touch.
  • applying-lemon-curd
    Apply lemon curd between each layer.
  • applying-icing
    Apply Champagne Butter cream on the top and the sides of the cake.
  • slice-of-cake-blur
  • whole-cake

Viktoria

Hello! I am The Russian Chefina from my website therussianchefina.com If you enjoy good food, cooking, seeing what others enjoy creating for their family in their kitchen. Welcome to my site!

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