Homemade Russian Style Farmer Cheese in a Crock-Pot

  • served-cheese
  • ingredients-farm-cheese
  • pour-milk-buttermilk
  • turn-heat-low
  • showing-curds-cheese
  • laying-cheese-cloth
  • let-liqued-drain
  • served-farm-cheese-2


Hello! I am The Russian Chefina from my website therussianchefina.com If you enjoy good food, cooking, seeing what others enjoy creating for their family in their kitchen. Welcome to my site!

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2 Responses

  1. Cannedy says:

    Thank you very much for this recipe! It was a breeze compared to a previous method I used. No warm so I just kept on low the additional hour. Very nice curd separation. Thanks again!

  2. Viktoria says:

    Thank you Cannedy for your comments! It is very important for me to have a feed back. I am glad that you like the recipe and that this method works better for you.

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