Grape Macarons Cake

  • ingredients-for-icing
  • ingredients- for- ganache
  • beating-butter
    Beat butter with sugar well
  • adding-eggs
    Add egg one at a time
  • butter-mixed-with-sugar
    Add another egg and mix it until wee smooth
  • mixed-dry-ingredients
    Mix flour, baking soda, baking powder, cocoa and salt together.
  • mixing-with-dry-ingredients
    Mix the halve of the dry ingredients.
  • adding-milk-water
    Add milk mixed with water.
  • adding-dry-ingredients
    Add reserved part of the dry ingredients and mix it well.
  • biscuits-before-baking
  • mixing-ingredients-for-icing
    Place egg white, sugar and Jell-O mix into mixing bowl.
  • mixing-icing
    Slowly add hot boiling water.
  • whipping-grape-icing
    Beat icing for 5-7 minutes until it holds hard picks.
  • layering-cake
  • heating-cream
    Bring heavy cream and Kuhlua to boil.
  • adding-cream
    Pour hot cream over the chocolate chips and let it sit.
  • making-ganache
    Whisk chocolate with cream until smooth and glossy.
  • applying-ganache-on-the-cake
    Apply ganache on top of the cake first.
  • putting-ganache
    Then spread ganache around the sides of the cake.
  • baked-biscuits
  • macarons-cake
    Decorate cake with grape macarons.
  • grape-macarons-cake
  • Grape-Macarons-Cake-2


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