Easter Lemon Macaroons

  • sifted-almond-flour
  • egg-whites-and-tartar
    adding cream of tartar
  • beaten-egg-whites
    Egg white hard picks
  • adding-color
    Adding yellow color
  • adding-flour
    Adding sifted almond flour and powdered sugar
  • macaroon-dough
    Ready to use dough
  • macaroons-on-baking-sheet
    Macaroons piped onto the baking sheet
  • macaroons-before-baking
    macaroons after tapping them over the counter
  • baked-macaroons
  • beating-butter
    fluffing up the butter
  • adding-lemon-zest
    adding lemon zest ,lemon juice, vanilla, powdered sugar and heavy cream
  • lemon-icing
    Creamy lemon icing
  • filling-with- icing
  • macaroons
  • easter-macaroons-2


Hello! I am The Russian Chefina from my website therussianchefina.com If you enjoy good food, cooking, seeing what others enjoy creating for their family in their kitchen. Welcome to my site!

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2 Responses

  1. Viktoria, your macarons look beautiful! I’m so happy that your first try was a success. Thanks for trying my recipe! 🙂

  2. Thank you Shine for the great tutorial and recipe! i fell in love with this dessert!

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