Chocolate Orange Pastries

  • drizzle chockolate on top
  • yeast in the milk
  • yeast puffed up
  • add eggs, butter and orange zest
  • add flour
  • form a ball
  • let it rise 2 times
  • devide daugh into 3 pieces
  • cut into 8 segments
  • fill with melted chockolat
  • roll and let them rise
  • pour melted chockolate into ziploc
  • ready pastry


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