Blueberry Muffins with Kefir from Scratch

  • Ready muffin 3
  • Ingredients for muffins
  • mix butter with eggs
  • Mix in bluberries
  • Ready muffin


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2 Responses

  1. Elle says:

    The recipe forgets to mention when to add the flour so I added mine before the blueberries. I used white whole wheat and a little wheat germ in place of all purpose. I creamed butter and sugar before eggs just because that’s what I’m used to and it seems easier. I used dried blueberries but they’re sweeter than fresh, next time I’d either use fresh or half the amount of dried blueberries. At first i was worried about how thick the batter was so I tested one first. The texture of the muffin was very moist and soft. Very yummy!

  2. Viktoria says:

    Thank you Elly for noticing the missing step on when to add the flour in the recipe. Creaming butter and sugar before adding eggs is a great idea, I will try to use this method next time. I am glad that muffins came out delicious! Thank you for coming to my website and leaving your comments it is important for me.

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